Meat dish, recipe

Stewed Beef and Potato

Stewed beef and potato is a normal recipe in Chinese family. Beef is rich in protein.And  For men, it’s essential food

for muscle.But also have some people don’t like taste of beef.In Chinese cooking way, ginger, cooking wine and many ingredients could remove the smell of beef.

Potato is also well know main food for foreign friends.Stewed beef and potato become a perfect group dish.It is delicious and rice nutrition.For kid, for elder people and people of any age,it is a nice dish too.The cooking way is easy and quick.At this time, pressure cooker is helpful for quick time. Peel the potatoes and cut into cubes.Also cut beef into cubes.Pure them into pressure cooker, add seasoings .It become a simple delicious home dish.

Chinese Stewed Beef and Potato
Serves 2
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
  1. 2 potato, peel and cut into cubes.
  2. 300g beef, cut into cubes
  3. 1 table spoon chinese pepper powder
  4. 1 table spoon cooking wine
  5. 1 part ginger, cut into slices
  6. 1 table spoon salt
  1. Boiled water let beef through hot water.
  2. fish them out.
  3. Put potato and beef into pressure cooker.
  4. pour seasoings all into them.
  5. Turn it on stewed button
  6. After 20 minutes.
  7. Ok,finished.
  8. add some corainder
Chinese recipes food culture cooking style

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