recipe, soup

“West Lake” Thick Beef Soup

Soup ,porridge and thick soup is main part of Chinese dishes.Usually Chinese like to cook meat,vegetable and soup on dinner table. It showed Balanced nutrition.

“West Lake” Thick Beef Soup is know recipe in China.But there is a little difficult for cooking.Beef chopped need to go through hot water.It also have egg white as ingredient.This dish belongs to Su cuisine variety.And it is also a normal dish in Chinese family.

The ingredients also include egg white, mushroom.Starch water is also necessary.Starch make soup thick.So people call it thick soup.The water is also not much more.Because it is not soup.

West Lake Thick Beef Soup
Serves 1
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
  1. 100 g chopped beef
  2. 2 eggs,only use egg white
  3. 3 pieces of mushroom,chopped
  4. some coriander, chopped
  5. one part ginger, chopped
  6. 1/2 tea spoon salt
  7. 1 tea spoon Chinese pepper
  8. 1 table spoon starch water
  9. 1 tea spoon sesame oil
  1. Boiled water. let chopped beef through the boiled water,
  2. Fish out them
  3. Prepare another pot, pour into cold water, beef chopped, ginger chopped, mushroom chopped
  4. Boiled them
  5. Pour into egg white
  6. pour into startch water.
  7. Pour into coriander chopped
  8. Ok.finished
Chinese recipes food culture cooking style

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